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Juicy smoked brisket with serious bark using the foil boat method on a @Z GRILLS Pellet Grill 馃敟 If you鈥檝e been chasing perfect brisket results, this simple overnight cook delivers every time. Ingredients: - Whole Brisket - Coarse Black Pepper - My Stew鈥檚 BBQ Beef Rub - Beef Tallow (rendered from trimmings) - @Royal Oak Charcoal Charcoal & Hickory Pellets Summarized Steps: 1. Trim & Prep Pat brisket dry. Remove excess fat, deckle fat, silver skin, and round edges. Save fat trimmings for tallow a
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