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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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Crispy Beef Rice Bowls 🔥🔥🔥 this will definitely be your new hyperfixation dinner! INGREDIENTS For the Crispy Beef 1 lb ground beef 1 tbsp arrowroot powder or cornstarch 1 tbsp neutral oil avocado or vegetable 3 cloves garlic minced 1 tsp fresh ginger grated (or ½ tsp ground) For the Sauce ¼ cup soy sauce 2 tbsp brown sugar 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tsp sesame oil ½-1 tsp sriracha optional, for heat For the Veggies 2 cups broccoli florets 1 tbsp olive oil Salt pepper to taste F
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