Dry Rub Bacon Cure
Dry Rub Bacon Cure
Mar 31, 2022
waltons.com
How to Cure Meat: 5 Ways to Cure Meat at Home - 2025 - MasterClass
How to Cure Meat: 5 Ways to Cure Meat at Home - 2025 - MasterClass
Dec 10, 2021
masterclass.com
Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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