Spring Barley Risotto Recipe
0:48
YouTubeCold Storage Singapore
Spring Barley Risotto Recipe
A healthier alternative to traditional risotto rice, barley adds a rich nutty flavour and essential dietary fibre to this fresh spin on risotto. 🌰 Pearl barley contains more dietary fibre, which takes us longer to digest than many other grains - an excellent choice for those who wants to lose weight. 🏋️ Go easy on the Mascarpone Cheese ...
44.8K viewsMar 19, 2019
Shorts
Sheeba Desouza on Instagram: "“Mushroom Barley Risotto” Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients * 1 cup cooked barley * 1 tbsp olive oil or butter * 1 small onion, finely chopped * 2–3 cloves garlic, minced * 1½ cups mushrooms, sliced * Salt and freshly cracked black pepper, to taste * ¼ cup cream * ½–¾ cup vegetable stock or water * 2–3 tbsp grated cheese (optional) * Fresh parsley, finely chopped (for garnish) Method 1. Heat olive oil or butter in a pan over medium he
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1.4K views
Sheeba Desouza on Instagram: "“Mushroom Barley Risotto” Serves: 2
sheebadesouza
#BarleyRisotto with Mushrooms | Creamy & Filling | Learn in 1 Minute | Now I'm a Cook
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Sheeba Desouza on Instagram: "“Mushroom Barley Risotto” Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients * 1 cup cooked barley * 1 tbsp olive oil or butter * 1 small onion, finely chopped * 2–3 cloves garlic, minced * 1½ cups mushrooms, sliced * Salt and freshly cracked black pepper, to taste * ¼ cup cream * ½–¾ cup vegetable stock or water * 2–3 tbsp grated cheese (optional) * Fresh parsley, finely chopped (for garnish) Method 1. Heat olive oil or butter in a pan over medium he
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