An excellent NO YEAST Pizza Dough - super quick!

This pizza dough was at room temp for just under 24 hours. I have been watching all of @akpizzaguy stuff and he is an absolute dough genius. I wanted to try it using only yeast. I have done sourdough many times at room temp but never just yeast. A few things I learned. I balled the dough too quickly which was a rookie mistake. It would have been better to bulk for 16 hours then ball and let that sit for another 8. The dough itself was flavorful and light and airy with no yeasty taste. I should h

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