6 comments | BABA AL RUM  Simple, elegante y lleno de sabor: un...
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FacebookRecetas de Pato - Patricia Zacarias
6 comments | BABA AL RUM  Simple, elegante y lleno de sabor: un...
Recetas de Pato - Patricia Zacarias. Recetas de Pato - Patricia Zacarias · Original audio. BABA AL RUM 🍊 Simple, elegante y lleno de sabor: un bizcocho de levadura bien esponjoso, bañado en un almíbar perfumado con Rum… servido con crema batida y fruta fresca😋 Un clásico que vuelve gourmet cualquier mesa😉 Hoy junto a ...
265 views1 week ago
Rum baba Cooking
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Here’s my favorite baba recipe! 🍞🍹 - 15 grams of milk - 10 grams of cane sugar - 3 grams of dry yeast - 120 grams of flour - 2 grams of salt - 90 grams of egg - 30 grams of butter Mix the milk with the cane sugar and the dry yeast. Mix it well and then heat it up till it’s 30 degrees Celsius. After that mix the flour with the salt and the egg. Start mixing it and then also add the yeast mixture. Continue kneading the dough for 10 minutes so a lot of gluten can form. After that add the butter a
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Here’s my favorite baba recipe! 🍞🍹 - 15 grams of milk - 10 grams of cane sugar - 3 grams of dry yeast - 120 grams of flour - 2 grams of salt - 90 grams of egg - 30 grams of butter Mix the milk with the cane sugar and the dry yeast. Mix it well and then heat it up till it’s 30 degrees Celsius. After that mix the flour with the salt and the egg. Start mixing it and then also add the yeast mixture. Continue kneading the dough for 10 minutes so a lot of gluten can form. After that add the butter a
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