How to Cook a Pre-Cooked Ham (Without Drying It Out!)
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How to Cook a Pre-Cooked Ham (Without Drying It Out!)
235.9K viewsApr 6, 2023
YouTubeGetty Stewart
Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home. We are smoking our ham on a Traeger Grills Woodridge Elite. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show. Ingredients -1 8-10lb bone in smoked ham (not spiral cut) -Meat Church Hickory All Purpose Seasoning (sub The Gospel, Honey Hog, Texas Sugar) -6oz pi
0:43
Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home. We are smoking our ham on a Traeger Grills Woodridge Elite. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show. Ingredients -1 8-10lb bone in smoked ham (not spiral cut) -Meat Church Hickory All Purpose Seasoning (sub The Gospel, Honey Hog, Texas Sugar) -6oz pi
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