2-Ingredient Lemon Angel Food Cake Recipe
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2-Ingredient Lemon Angel Food Cake Recipe
A moist and delicious lemon cake has never been so simple! Make it using just a boxed angel cake mix and lemon curd. Achieve the airiness of an angel food cake
Nov 29, 2021
Angel Food Cake Recipe
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11K views · 37 reactions | Two-Ingredient Lemon Bars Ingredients: 1 box angel food or yellow cake mix 1 can (15 oz) lemon pie filling Instructions: In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed. Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 25–30 minutes, or until golden and set. Let cool, then dust with powdered sugar if desired. Slice and enjoy! Light, fluffy, lemony, and so simple! | Simple & Tasty Recipes | Facebook
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Two-Ingredient Lemon Bars Ingredients: 1 box angel food or yellow cake mix 1 can (15 oz) lemon pie filling Instructions: In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed. Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 25–30 minutes, or until golden and set. Let cool, then dust with powdered sugar if desired. Slice and enjoy! Light, fluffy, lemony, and so simple! #CakeLovers #PoundCakePerfection #HomemadeCakes #FromScratchBaking #
Two-Ingredient Lemon Bars Ingredients: 1 box angel food or yellow cake mix 1 can (15 oz) lemon pie filling Instructions: In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed. Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 25–30 minutes, or until golden and set. Let cool, then dust with powdered sugar if desired. Slice and enjoy! Light, fluffy, lemony, and so simple! #CakeLovers #PoundCakePerfection #HomemadeCakes #FromScratchBaking #
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11K views · 37 reactions | Two-Ingredient Lemon Bars Ingredients: 1 box angel food or yellow cake mix 1 can (15 oz) lemon pie filling Instructions: In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed. Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 25–30 minutes, or until golden and set. Let cool, then dust with powdered sugar if desired. Slice and enjoy! Light, fluffy, lemony, and so simple! | Simple & Tasty Recipes | Facebook
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