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NEW Hybrid American Buttercream Frosting! ✨ It’s the recipe we’ve all been waiting for and it is perfection! Silky smooth, creamy, rich yet light on the palate. NO grit and NOT too sweet at all. There is a secret using my new technique that makes the silkiest texture that is super stable. I can’t wait for you to try it. You can find it here: https://scientificallysweet.com/hybrid-vanilla-american-buttercream/ #americanbuttercream #bestvanillafrosting

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Strawberry Bread 🍓🍞 This Strawberry Bread is soft, moist, and full of sweet strawberry flavor, with a pretty pink color and an easy strawberry icing on top. The strawberry gelatin gives it that nostalgic flavor, while Greek yogurt and oil help keep the loaf tender. You can get the more detailed version with extra tips, step-by-step help, and a printable recipe on my website. Link in bio! Ingredients: 1¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cu

these reeses marshmallow squares are the perfect sweet and salty little treat after dinner 🥜🍫 Ingredients: 1 bag (10oz) mini marshmallows 4 cups @Reese’s Puffs cereal 1 stick butter (sliced) 1/4 cup chocolate chips (melted) 1 cup @Reese’s mini chocolate peanut butter cups Instructions: Place marshmallows in a baking dish and top with cereal. Top with sliced butter and bake at 400° for 8-10 minutes. Immediately gently mix everything together until combined, adding more cereal as needed and pres