Smoking a Pork Scotch Like a Brisket
6:31
Smoking a Pork Scotch Like a Brisket
14.8K viewsSep 13, 2024
YouTubeAaron Palmer | Low n Slow Basics
Pulled Pork Basics 🤤 It doesn’t get any easier than smoked pork scotch with a splash of beer for maximum tenderness! Forget about dry pulled pork this is the ONLY recipe you need to follow ⬇️ - Lightly trim the pork scotch of any hard fat but it shouldn’t need much. - Generously apply mustard as a binder to all sides. - Sprinkle your favourite BBQ Pork Rub over all sides. - Place into the smoker or bbq at 120℃ for roughly 4 hours. - Once the bark has set nicely remove the pork and transfer to a
0:46
Pulled Pork Basics 🤤 It doesn’t get any easier than smoked pork scotch with a splash of beer for maximum tenderness! Forget about dry pulled pork this is the ONLY recipe you need to follow ⬇️ - Lightly trim the pork scotch of any hard fat but it shouldn’t need much. - Generously apply mustard as a binder to all sides. - Sprinkle your favourite BBQ Pork Rub over all sides. - Place into the smoker or bbq at 120℃ for roughly 4 hours. - Once the bark has set nicely remove the pork and transfer to a
5.1M viewsApr 26, 2024
TikTokcheatmeats
How to Make Smoked Pulled Pork in a Gravity Fed Smoker
3:32
How to Make Smoked Pulled Pork in a Gravity Fed Smoker
3.5K views7 months ago
YouTubeAaron Palmer | Low n Slow Basics
From ordinary to unforgettable... This pork scotch roast from Coles takes time, but it’s worth every slow-smoked second. Mesquite wood brings out that deep, rich flavour, while a slow beer braise breaks it down to fork tender. Some things just can’t be rushed—and that’s the beauty of real BBQ. Sit back, enjoy, and let the smoke do the work. 🔥 #LowAndSlow #SmokedPork #MesquiteSmoked #BBQLovers #1300eatbbq #CharcoalBBQ #PorkScotch #BBQTime #SmokeFlavour #BigGreenEgg | BBQAroma
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From ordinary to unforgettable... This pork scotch roast from Coles takes time, but it’s worth every slow-smoked second. Mesquite wood brings out that deep, rich flavour, while a slow beer braise breaks it down to fork tender. Some things just can’t be rushed—and that’s the beauty of real BBQ. Sit back, enjoy, and let the smoke do the work. 🔥 #LowAndSlow #SmokedPork #MesquiteSmoked #BBQLovers #1300eatbbq #CharcoalBBQ #PorkScotch #BBQTime #SmokeFlavour #BigGreenEgg | BBQAroma
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FacebookBBQAroma
How to Smoke The Perfect Pulled Pork with Aaron Franklin || MasterClass
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