TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

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Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth ...

Junbi is a Southern California-based franchise coming soon to Mountain View that specializes in matcha and other tea beverages. Courtesy Junbi. Junbi’s cold brew matcha is made with water and matcha, ...

" JAPAN SENSES" is a campaign designed to showcase Japanese culture with the world, highlighting the essence of Japanese sensibility and craftsmanship, while offering visitors the opportunity to ...

The filling for my veggie roll ($4.99) was a mix of cucumber, ginger, green onion, tenkasu (bits of deep-fried batter), radish sprouts, kelp, and tsukudani (Japanese condiment), a nice blend of ...

Kombu tsukudani is thinly cut kombu seaweed cooked and seasoned mainly with sugar and soy sauce. It is a Japanese household staple and is often used as a delicious accompaniment for plain rice (like ...