Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add ...

Stuffed idli is a delightful twist to the classic South Indian breakfast. These idlis are filled with mashed potatoes and a ...

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

When kneading the dough, you should add a small amount of fat. Add a dollop of ghee to make the atta soft. It will be easier ...

You can also freeze dry fruits and store them in heavy-duty containers. Freezing extends their life. When you want to use ...

Heat oil in a wok. Keep the flame high and work swiftly. Add garlic and onions. Saute for a few seconds. Add all the ...

Poached eggs are one of the trickiest yet simplest recipes for breakfast. You can enjoy it as is or layer it over a salad, ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...

Chicken katsu curry is a Japanese classic, which is made with crispy breaded chicken cutlets with a rich, flavourful curry ...