Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...
Marine Biologics has announced an exclusive partnership with Copenhagen-based Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialization of marine-derived bioproducts. Under ...
For the past four years, IFT has hosted the annual Seeding The Future Global Food System Challenge, founded and funded by the Seeding The Future Foundation. The purpose of the Challenge is to ...
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