Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...

O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...

Marine Biologics has announced an exclusive partnership with Copenhagen-based Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialization of marine-derived bioproducts. Under ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.