Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a less ...

The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...

Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...