Lunch at Dogfish Head A pit stop at the Dogfish Head Brewery-and Eats (320 Rehoboth Avenue) is the perfect place to jumpstart ...

Plus, Daikaya Izakaya reopens with new dishes, playful brioche doughnuts at Cucina Morini this Sunday, and more intel ...

Around since 1981, Sammy T’s is a longstanding destination for vegetarians around town. Fried tofu and broccoli, abundant ...

Legendary restaurateur Danny Meyer brings famous crullers and half-smoke breakfast sandwiches to the former Foxtrot.

José Andrés: ‘D.C. Doesn’t Need Federalized Troops’ Streets — and restaurants — were relatively quiet on day one of the newly militarized city ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Florería Atlántico imports its award-winning cocktails full of gin, sherry, and house-made vermouth, with each one telling a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the winners of the 43rd annual Rammy Awards on Sunday, ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...