As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the ...

Emily Saladino is a writer, editor, and recipe developer based in New York. Previously a culinary editor at Food Network, she ...

As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer ...

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed ...

Sommeliers and wine experts share the best tips and tactics to make the most of your wine-by-the-glass program, from ...

Through their exploration of what it means to make California wine, Jill and Steve Matthiasson, above, have inspired generations of winemakers. Photo courtesy of Matthiasson Wines. But when the ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

With much of the industry geared toward mass production, tequila has become detached from its sense of terroir. Photo by David Suro Piñera. Standing in an agave field opposite Tequila Ocho’s new ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

In President Donald Trump’s new trade war, American wine and spirits importers are on the front lines. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Sweeping tariffs on all imports.