Samsung’s Galaxy AI ecosystem is transforming everyday tasks such as note-taking, translating, and even writing emails into ...

After experiencing a stressful divorce without a prenup, co-founder Amanda Baron set out to make relationship agreements ...

Email marketing sage and Cymberimpact CEO Geoffrey Blanc offers tips on how to keep your company on people’s minds—even if ...

Jenn Harper’s journey into the beauty industry began with a vivid dream. “I saw Indigenous girls laughing, their faces glowing with joy and lip gloss—it was powerful and emotional,” Harper recalls.

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...

When large waves of Irish and Italian families immigrated to Canada a hundred years ago, many opted to open small businesses in their communities rather than work in factories and fields. The low cost ...

The Canadian Business Evolution Summit returned this month, uniting Canada’s top business minds to explore critical themes in innovation, resilience, and entrepreneurship. Hosted at King West’s Luma ...

After 20 years in business, the New York City-founded restaurant Shake Shack finally opened up shop in Canada this week. Located at the corner of Yonge and Dundas in Toronto, the new flagship location ...

In early 2016, I was finishing my bachelor’s degree in kinesiology at the University of Toronto. I was also working part-time as a research assistant and coaching gymnastics, and I’d been accepted ...

Fast-food restaurants have a single-use waste problem. Three million tonnes of plastic end up in Canada’s landfills each year, and half of that is packaging, according to Statistics Canada. In fact, ...