The FSIS has issued a nationwide recall of Kayem Foods' chicken sausage, citing concerns that 24,173 pounds of the product ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

U.S. Secretary of Agriculture Brooke Rollins announced a new plan to improve food safety by expanding testing, modernizing ...

U.S. Secretary of Agriculture Brooke L. Rollins announced a plan designed to bolster the U.S. Department of Agriculture’s ...

Released by the Meat Institute and Meat Foundation, the guide points to the science behind ingredients and methodology used ...

U.S. Secretary of Agriculture Brooke L. Rollins today at the opening of the U.S. Department of Agriculture’s (USDA) new, modernized Midwestern Food Safety Laboratory, launched a comprehensive plan to ...

At the opening of the newly modernized Midwestern Food Safety Laboratory, U.S. Secretary of Agriculture Brooke L. Rollins unveiled a comprehensive plan to strengthen the Food Safety and Inspection ...

Determining when to graze livestock after a fire can be a controversial and difficult decision. Much of the post-fire consideration depends on local site characteristics (percent slope, soil type), ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

Agriculture Secretary Brooke Rollins on Tuesday rolled out a plan aimed at improving the agency’s response to foodborne illness that includes the launch of a new food safety laboratory in the Midwest.