Fans say these chain restaurants pile on the pulled pork with generous, meat-heavy sandwiches. Barbecuing, smoking, and slow ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The combination of peaches and pork is a classic, which is why I always have some sort of ...

Clean and pat dry the roast. Rub thoroughly with the ingredients for seasoning and add sliced onion, pimento, thyme, and the whole scotch bonnet. Cover and marinate overnight for best results. 2.

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a shaved Brussels sprout salad and a salt roasted beet and burrata salad! Can ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

Explore the vibrant food scene in Couva, Trinidad, at Quan Kep’s Pork Shed, where you can indulge in flavorful pork dishes including geera pork, fried pork belly, blood sausage stir-fry, and ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...