A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of surprise these 13 easy chicken recipes bring to the table. They’re simple, ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

Getting the right coronation chicken sandwich is more than just throwing chicken between some slices of bread. Watch how it should be done with this quick and easy recipe. All About Ozzy and Sharon ...

Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he assumed was ...

Restaurant-quality chicken is now achievable at home, thanks to this viral copycat recipe that's taking social media by storm. The secret? A professional butterflying technique and a perfectly ...