It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to ...

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

Let your slow cooker do the work — these hearty, flavorful stews give you comfort and ease, and free up your oven for other ...

Whether you’re perched in a treestand overlooking a quiet hardwood ridge or tucked into a ground blind with your friends or ...

You boys know why venison tenderloin tastes so good on opening day?” Every year someone asks and every year I give the same ...

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

With the colder darker evenings setting in, my slow cooker has been earning its keep. I’ve become slightly obsessed with it lately – there’s just something wonderful about coming home to a hearty, ...

When you’re processing your deer, you’ll spot the fat easily. It is the white, firm layer along the meat. Trim it off and ...

As the days get colder and the nights draw in, there's nothing better than coming home from a long day to a lovely slow cooked meal. The best part is, if you do your preparation in the morning and let ...