Some slurped their chowder straight from the cup, while others took careful sips, savoring each creamy, tomatoey, or spicy ...

To put it bluntly, some F&B outlets in Singapore struggle to stay afloat — they come and go like the fragrance of an ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Published as “The Clam Tavern’s Secret Sauce” in the October 2025 issue of Philadelphia magazine.

Discover hidden seafood shacks along California’s coast with breathtaking views and dishes that outshine the scenery.

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Some new additions to the food court are an Oktoberfest tent featuring bratwurst, kielbasa, knishes and apple fritters; a ...

Clatsop beaches will reopen for razor clam harvesting on Wednesday, Oct. 1 following the annual conservation closure that began back on July 15, the Oregon Department of Fish and Wildlife (ODFW) ...

It’s the fall of food-inspired fashion with a new Clove and Land O'Lakes collab. As designers show off their best spring styles at New York Fashion Week, other brands are serving hot new food-inspired ...

OysterFest in Shelton, Washington Oct. 4-5 is OysterFest, where food lovers find the West Coast Oyster Shucking Championship and the Washington State Seafood Festival. A 90-minute drive from Seattle ...

A serving of six medium oysters provides 100% or more of your daily recommended allowance of vitamin B12, copper, omega-3s and zinc. Autumn means back to school, pumpkin spice lattes and for the last ...

Nancy Atlas, a fierce clam shucking competitor, will return for this year's content. Eric Wurzburg knows his clams. Eric Wurzburg, owner of East End Explorer Camp in Southampton and the contest’s ...