Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Researchers from Tokyo Metropolitan University have studied how polymer-coated fertilizer (PCF) applied to fields ends up on ...

Plastic-coated fertilizers used on farms are emerging as a major but hidden source of ocean microplastics. A new study found ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

A new restaurant, Sea Salt Fry Company, is scheduled to open in Wells, Maine, in December. The menu will focus on various types of French fries, but will also include burgers, sandwiches, and other ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

LOS ANGELES, Nov. 13, 2025 /PRNewswire/ -- Celt Salt, a wholly-owned subsidiary of Nature's Pantry, a Southern California-based natural foods startup, officially launches today with a mission to make ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The discovery of salt giants in the Dead Sea—formed from a perfect mixture of conditions in the terminal lake—presents a prime opportunity to study how these geological formations coalesce.

The Dead Sea isn’t just the saltiest body of water on Earth—it’s a living laboratory for the formation of giant underground salt deposits. Researchers are unraveling how evaporation, temperature ...

A day at the beach can do wonders for your soul—and your strands. Sure, it may leave your skin feeling tight, but there’s nothing like a dip in the ocean to leave your hair looking perfectly tousled ...