The chef behind the legendary Malaysian restaurant Saté Kampar will be back with a new, bigger spot called Kampar. Here's what we know.

In a clean food processor, blend the shallots, chillies, garlic, lemongrass and galangal until a smooth paste is achieved, adding 2–3 tablespoons of water to help it blend together if necessary.

Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish, many cultures like to claim it as their own.

From sunrise bites to late-night street snacks, you will never run out of food to eat in Jakarta. Check out the list of what ...

Kyle Fowlkes, executive chef and owner, prepares a lamb burger at Saté: A New American Experience in Newport News on Thursday, Feb. 15, 2024.