For Happy Hour, Sarah is making a Caramel Apple Sour! She saw this from @beingsummershores on Instagram. Here’s what you need: 2 ounces of apple cider, 1.5 ounces of gin, half an ounce of lemon juice, ...

You all know Sarah loves Halloween. Well this year she decided to try and make some of the spooky D.I.Y decorations she’s seen online to see if they look as cool in real life. Spotlight Chicago airs ...

It’s Happy Hour Halloween Edition, and Sarah’s making spooky eyeball jello shots! She saw them on Instagram by @chefgenevieve and they turned out great! Here’s the recipe she followed, as posted by ...