G & M’s crab cakes are massive monuments to Maryland seafood. They’re so big you might wonder if they’re actually legal. Each one is packed with fresh jumbo lump crab meat from the Chesapeake Bay. The ...

Utah's restaurant scene is stepping into the upcoming year with fresh energy and exciting new flavors. From cozy cafés in ...

One of the most anticipated Central Texas restaurants that doubles as the latest concept from a Texas barbecue legend is mere ...

A popular waterfront restaurant opened in 1955 is among the 17 Sarasota and Bradenton dining spots we lost this year.

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

Faidley’s Seafood is a Baltimore legend that’s been around longer than most people can remember. This historic market stall in Lexington Market serves some of the city’s best crab cakes. The setup is ...

Must-try outdoor restaurants in Tampa, Florida offer fresh air, lively settings, and meals people plan their days around.

Check out the original story. Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah. The Chicago establishment, ...

Local diners already have plenty to drool about in the new year. Here’s a small taste of what’s to come in Greater Fall River ...

The developer behind a $59 million land assembly along Salt Creek has received approval to move forward with plans for two ...

The curated articles reveal a wave of diverse restaurant openings in South Mississippi during 2025. Emerging eateries explore a variety of culinary themes, from Italian and Tex-Mex to smokehouse ...

Americans have deep nostalgia, and love, for America's chain restaurants. Why? We asked and more than 150 readers answered.