Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...
I SORT OF JOKED THAT I CAME OUT OF THE WOMB MAKING AIOLI. MY DAD WAS A NAVY SEAL, MY MOM WAS A PARAMEDIC AND I WANTED TO MAKE COLD FOOD HOT FOR A LIVING. JASON SANTOS LOVES THE KITCHEN. THE MELROSE ...
Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing his restaurant empire in Boston and Watertown, Massachusetts, Santos has ...
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