Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

Can't-miss play: Hook-and-ladder in crunch time! Bills use trickery for 26-yard gain ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...