There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, when they lobbied (successfully) for it to be named the state shell.

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Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...