Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

The Dole Colada Royale Pineapple is sweet and tangy with notes of coconut and, as the name suggests, piña colada. Unlike its golden yellow counterpart, the Colada Royale has a cream-colored pulp with ...

The brand states it’s ‘sweet, tangy and totally unexpected’. Dole, an international producer of fruits and vegetables, both fresh and packaged, is an iconic household name. Between their fresh bananas ...

The modern classic that proves Green Chartreuse loves a Piña Colada. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

PROCEDURE: In a medium sauce pan, sauté onions, garlic and peppers in the sesame oil until tender. Add coconut, pineapple and spices, then cover for 15 minutes over medium heat. Add honey and stir ...

The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new cafe in Shelby Park offers ...

In my book, there is only one thing better than hosting a massive Fourth of July bash with tons of food and drink and fireworks. That would be being invited to a massive Fourth of July bash with tons ...