From killer fish sandwiches to kimchi and cracking Vietnamese pho, there’s something to satisfy the palates of all travellers ...

This was the Lanyang Museum (蘭陽博物館), which tells the story of Yilan, both its natural environment and cultural heritage. The ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

Take a day trip out of Vancouver to the fishing village of Steveston, where you can buy and eat some of Canada's best seafood ...

A new part of an ocean plant cell has been discovered that might revolutionize farming one day. The structure can take nitrogen and convert it into the ingredient that helps all organisms grow.

Zanzibar. Zanzibar’s marine-dependent economy is facing increasing risks due to climate change, with rising sea levels, ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

The Italian aquaculture sector is facing bureaucracy, high inflation and an invasive crustacean, but optimism remains.

Open-system farmed salmon live in stationary ocean pens. Their lives are not wild and robust, they are a manipulated species that exist exclusively for human consumption, similar to that of our beef ...

Reporter Chloe Rivers shares her insider tips for exploring Suffolk and Norfolk, as the region's tourist awards have been ...

The supplies, which will strengthen the ability of fishers to earn a living, support their families, and the indirect ...

Panagis is one of dozens of Mediterranean monk seals, or Monachus monachus, that have been nursed back to health by Greece’s MOm, a charity dedicated to the care and protection of the rare marine ...