A Turkish-made Malaman sea bottom mine at the Turkish Exercise ‘Nusret 2025' in October. (Devrim Yaylali) The Turkish Navy deployed the domestically developed Malaman sea bottom mine during its mine ...

In almost every context, washing is a good thing. I wash my car to remove dirt and grime. I wash my clothes to remove stains and leave them smelling fresh. I wash my hands to get rid of germs and ...

Salt Bae's trendy restaurant which is loved by influencers lost £5million last year as the viral butcher's US business downsizes. The eccentric Turk, real name Nusret Gökçe, is renowned for charging ...

Born in 1983, Nusret Gokce AKA Salt Bae grew up in a modest household. Photo: Instagram It all began in 2017 with a single flick of the wrist. Nusret Gokce, already running a steakhouse in Turkey, ...

Dec 14, '25 €5,300 No-Limit Hold'em 2025 EPT - Prague 182 $6,511 Dec 13, '25 €1,050 No-Limit Hold'em Hyper Turbo Freezeout 2025 EPT - Prague 11 $3,241 Dec 11, '25 €2,100 No-Limit Hold'em Hyper Turbo ...

On Friday, February 7th, this journalist had the opportunity to dine at Nusr-Et Steakhouse in Midtown Manhattan for dinner. Nusr-Et Steakhouse in Midtown Manhattan. Photo Courtesy of Nusr-Et. Nusr-Et ...

Nusret Gökçe. Photo Courtesy of Nusret Gökçe. Nusret Gökçe. Photo Courtesy of Nusret Gökçe. Nusret Gökçe is a man of many talents: chef, butcher, restauranteur, businessman, and social influencer. He ...

Chef Nusret Gökçe, better known as Salt Bae, began his journey as an apprentice butcher in the sixth grade and has since founded a global steakhouse empire spanning seven countries. Born to a ...

Chicken is good. It tastes good and is a good source of protein. It can do no wrong, or can it? To mess up all of the good things chicken has going for it, just process it! A very popular form of ...

Chicken tenders have come a long way. What was once the most basic of orders — a dish reserved for picky indecisive eaters — has become a powerhouse in the fast food space. The days of over-processed ...