Chef shares 'low effort' way to make use of common kitchen scraps: 'It's a great idea'

To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...
Scrumdiddlyumptious on MSN

Your Breakfast Highlight: Apple Marzipan Jam

If there’s one jam that’s perfect for the colder months, it’s apple marzipan jam. It tastes like a crisp afternoon walk in the woods or a frosty winter morning. Don’t miss out—get some apples and make ...
My Cooking Book on MSN

The Only Apple Pie Recipe You’ll Ever Need – Melts in Your Mouth

Hello everyone! Welcome to my channel! Here, I share my passion for cooking! It would be my pleasure to have you on my ...
Southern Living on MSN

This Simple Trick Will Make Your Pies And Pastries Look Bakery-Perfect

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...