The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...
Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, ...
AZoLifeSciences on MSN
Bacteriophages Facilitate the Survival of Lactic Acid Bacteria in Kimchi Fermentation
The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...
The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...
The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...
Aimed at softening and smoothing skin by gently but effectively exfoliating the top layer of skin, lactic acid can significantly improve the appearance of all skin types with regular use. It can be ...
Materials Science Program & Wood Materials and Engineering Laboratory, Washington State University, Pullman, Washington 99164, and Eastern Regional Research Center, Agricultural Research Service, U.S.
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