A new eight-part docuseries is showcasing Kentucky’s food culture and the communities it unites. ‘You Belong Here’ is told through the life of acclaimed local Chef Ouita Michel. “We are going to put ...

According to US Census data, at last check, there were 2,745 households in Nicholas County. Each month, 150 of those ...

Being a college student comes with its own set of challenges, and for some students, these challenges are compounded by basic ...

Congress is considering major cuts to SNAP food assistance benefits. They could have an outsized impact in Appalachian ...

People gather for lunch at Spark Community Cafe in Versailles, Ky., Sunday, June 23, 2019. Spark Community Cafe operates on a ...

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

While the Bluegrass State has plenty to choose from, we've selected six Kentucky trails that are sure to tempt you to travel!

Canada rescinds digital services tax after Trump cuts off U.S. trade talks This Lake Was Just Named the Cleanest in the U.S. 5 Childhood Treasures from the 1980s Worth a Small Fortune Today ...

Wine Spectator, a long-standing magazine whose editors review thousands of wines each year, has announced the winners of the ...

Tyson Foods Inc. is investing $23.5 million in the expansion and modernization of its facility in Robards, Ky. Fueled by ...

Federal funding cuts threaten food programs that support Dare to Care, which can't fill Kentuckiana's food insecurity needs ...

Created at Louisville’s Brown Hotel in 1926, this knife-and-fork sandwich remains Kentucky’s ultimate comfort food indulgence ...