Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

We may receive a commission on purchases made from links. While buttercream frosting is one of the simplest types to make, ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

Whether you choose lemon velvet or double chocolate raspberry, these moist masterpieces, split and filled three times with delectably flavored buttercreams, promise to make any wedding guest’s mouth ...

You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals. Most home kitchens have the secret tool — a spoon — located in a nearby drawer. According to ...