There's a vintage item that deserves some recognition for how quickly it makes delicious apple recipes a breeze, though many ...

Peeling apples is a monotonous labor of love; one that we trudge through for the pies, sauce, and pickles on the other end of the dark, blade-to-apple-after-freaking-apple tunnel. But after watching ...

Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to peel a tomato. Perhaps you will be processing your summer ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

We’ve all sliced into a crisp apple only to watch it turn brown minutes later. The good news? You can easily keep your apple ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

This spud’s for you! A great kitchen hack that shows how to remove the skin of a potato without using a peeler at all has gone viral, with many wondering why it’s not the go-to method for peeling ...

Peeling an apple isn't rocket science, but if you're looking for a method to safely minimize the amount of flesh you lose while giving you sizable chunks of peel you can use for other things, this ...

Summer is peach season, and while they’re great eaten fresh, they make perfect additions to pies, cobblers and other desserts. And because peach skins can be overly firm in texture, recipes often call ...