Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

Keep your holiday meals safe with simple food safety tips. Learn how to clean, separate, cook and chill properly to prevent foodborne illness this holiday season.

Nobody wants to be remembered as the host of that Thanksgiving — the one that, decades later, everyone remembers for all the ...

Protect your Thanksgiving guests from foodborne illness with these expert food safety tips. Learn why you shouldn't wash your ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.

1980s Nighttime Soap Star Shares a Taste of Home With Duffy’s Dough originally appeared on Parade. Dallas star Patrick Duffy believes the world truly “kneads” a taste of Duffy’s Dough, a heartfelt ...

A hot fresh breakfast bagel is only two ingredients away from your plate. In this video, Chloe kneads and shapes together a two-ingredient dough to make her favorite bagels! Greek yogurt and ...

Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough or mixes doesn't mean you have to sacrifice quality or flavor. To help you step up your baking game ...

Editor's Note: This story was initially published in November 2021. I remember my first time. It was neither perfect nor pretty. Not tender or flaky, either. With a new copy of “The Pie and Pastry ...