“After that window, the risk of bacteria growth increases and so increases the risk of foodborne illness,” Schwan said. “If you want your foods to sit out longer, remember to keep hot foods hot and ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

Deep-frying a turkey can deliver delicious results but also carries significant safety risks, especially during the holiday ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...

As always, our annual Thanksgiving safe-cooking quiz will help you bone up! And this year, we’ve added a fiery bonus video. It will help keep you adventurous chefs who plan to deep-fat-fry their ...

With many planning to cook Thanksgiving meals, the Illinois Department of Public Health issued a reminder to follow food ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...