Lamb backstrap can be quick, easy, and restaurant-worthy. This guide shows you how to cook it right and serve it smart.

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

Biryani holds a special place in the hearts (and stomachs) of millions across India, with an impressive number of orders each year. To relish this iconic dish healthily, think of it as a balanced meal ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

The number one question Butterball turkey gets each year: How do I thaw a turkey? There are a lot of variables to consider when thawing a turkey, from how much time you have to spare, to how much ...

CeeDee Lamb is clearing the air. The Cowboys star admitted he missed curfew in an incident that saw him and fellow wideout George Pickens get benched for the opening drive of Monday’s win over the ...

The new Hyderabad House Biryani Place near Alliance Town Center has an extensive menu of Indian dishes. The menu offers fried rice, noodles, curries, kebab, but the restaurant is known for its biryani ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.