Lu rou fan, caramel-colored braised pork over rice, is a classic dish in Taiwan. At the new brick-and-mortar outpost of Kevin ...

Passengers can find additional zero-proof cocktail options at Carnival’s popular Alchemy Bar, as well as the Havana Bar ...

Fruits have always been a part of a balanced diet. From Ayurveda to modern medical science, fruits are proven to be an integral part of the human diet. Consuming fruits for breakfast serves as a ...

Sweet and delicious, guavas are a powerhouse of nutrition that works wonders on your body. Heres what happens when you consume them on an empty stomach. Read Time: 5 min From childhood street-side ...

Changing rainfall patterns due to climate change are posing threats to guava farming in South Asia, the global hub of the tropical fruit. In recent years, rising temperatures and delayed monsoons have ...

The annual World’s 50 Best Bars list crowns its first-ever Asian winner, marking a turning point in the global cocktail culture as it continually evolves. This year’s winner is no stranger to acclaim.

Guava, a beloved tropical fruit, comes in two main types: white and pink. Both are nutritional powerhouses, boosting immunity and aiding digestion. However, they differ in taste, texture, and nutrient ...

Nature has long been the source of lifesaving medicines, from willow bark’s natural aspirin to new discoveries in tropical fruits. Now, chemists at the University of Delaware have pioneered a way to ...

Diabetes is a chronic condition in which your body is unable to effectively produce and use insulin, a hormone that helps regulate blood sugar levels. If left untreated, elevated levels of glucose in ...

Guava is a tropical fruit that grows in dry or humid heat. Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled ...

From dive bars to hidden speakeasies, swanky cocktail lounges to beachfront watering holes, the best bars tell a story — and often serve up something tasty to go with your drink. USA TODAY’s Bars of ...