Celebrity chef Jackie Ang Po thought of combining them in one concoction that does justice to both salads and actually levels ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Over the phone, Ricardo Perez sounds both exhausted and incredibly fulfilled. For a burgeoning ...

First unveiled last summer, the brand is now available at Walmart with two varieties of empanadas, pandebono (Colombian cheese bread) and ham croquetas. By Tim Chan If you purchase an independently ...

Hidden in the historic Woolworth Building in downtown Oxnard sits a bakery that might just make you rethink everything you thought you knew about empanadas. Xielo Artisan Desserts isn’t just another ...

When more than 30 places across North Jersey serve empanadas, the secret to getting noticed starts with a standout name — one that's enough to make you do a double take — or maybe even a complete 180.

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...

When it comes to party food, there are few things more tempting than empanadas, half moons of savory pastry filled with spicy, salty umami goodness. They’re rich, satisfying and fun to eat. Freshly ...