The Sunshine State knows how successful a good fried chicken sandwich can be. No restaurant does it better than this one, ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

I cook a classic Belizean meal of stew chicken, rice and beans, and fried plantains. I walk through each step of the process and share what makes this dish so special. It’s a flavorful, comforting ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

If you're new to the world of plantains, we've got everything you need to know here. And if you're a tried and true plantain fan, stick around for some new recipe ideas. Experts believe plantains ...

Every family has that one argument that resurfaces at every gathering, and if you’re from a Caribbean, Latin American or West African household, you know exactly what we’re talking about. It starts ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

There’s something about plantain that feels like a warm hug from home. Maybe it’s the golden color when it caramelizes just right in the pan, or the sweet aroma that fills the kitchen before the food ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. At around noon on a ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday. With some help, she made breakfast sandwiches with a Puerto Rican twist. - Heat oil in a large skillet over medium-high heat. - Fry the ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...