IEEE

Centrifuge-based membrane emulsification toward high-throughput generation of monodisperse liposomes

Abstract: In this paper, we developed a centrifugal emulsification device toward high-throughput generation of monodisperse liposomes. The device generated lipid vesicles in two steps, membrane ...
Just Dip Recipes on MSN

The simple Greek trick that makes salad dressing taste restaurant worthy

A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...
FMIBlog

U.S. Polysorbate-80 Market Set for Robust Growth as Demand Surges Across Food, Pharma, and Personal Care Sectors

Polysorbate-80 — a versatile non-ionic surfactant widely used to blend oil and water phases in formulations — has become a ...
C&EN

Single- and Two-Step Emulsification To Prepare a Persistent Multiple Emulsion with a Surfactant−Polymer Mixture

Centre de Génie chimique des Milieux Rhéologiquement Complexes (GEMICO), Ecole Nationale Supérieure des Industries Chimiques (ENSIC), Nancy, France, and FIRP Laboratory, Universidad de Los Andes, ...