You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Six days of razor clam digs begin Saturday at Long Beach, Twin Harbors, Copalis and Mocrocks. “This upcoming tide series will begin with a Valentine’s Day dig,” state Department of Fish and Wildlife ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks. “These digs will be the last opportunity to get razor clams for upcoming Super Bowl festivities,” state ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks with additional dates planned through early March. “Low swell and nice weather resulted in successful ...

OLYMPIA — Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach, Twin Harbors, Copalis, and Mocrocks beaches from Jan. 15-21.

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Some parts of western Washington are getting snow. by KOMO News Staff A six-day razor clam digging period along select Washington beaches has been set to begin Nov. 18, with tentative December dates, ...

Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series. Most diggers did well, but some were disappointed with the ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.