Honey, I shrunk the queso. They've fried hard shell tacos, made a comforting bowl of chicken noodle soup, even whipped up a batch of rainbow sprinkle-covered doughnuts. In an age of molecular ...
From tiny little stove to tiny little plate, finger food of a special sort has captured the fancy of Anna Werner: If you're hungry, how about a little lasagna, a little sushi, a little pumpkin pie?
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