Winter has its own pace. Mornings stretch a little longer, evenings settle in early, and tea stops being just a habit. It becomes a pause. Gud wali chai fits into this season almost naturally. The ...

San Francisco start-up Chai Discovery has said it is sitting on a valuation of around $1.3 billion, after raising $130 million in a Series B that will be used to build its computer-aided design (CAD) ...

Chai Discovery, a biotech startup with backing from OpenAI, announced a $130 million Series B round at a $1.3 billion valuation on Monday. The round was led by General Catalyst and Oak HC/FT, the ...

Less than six months after a series A fundraise, AI drug developer Chai Discovery has brewed up a $130 million series B to further energize development of its “computer-aided design suite” for new ...

Cutting chai and normal chai, both beloved Indian beverages, offer distinct experiences. While cutting chai provides a quick, concentrated energy boost suited for busy street life, normal chai offers ...

Switching from milky to black tea with spices like ginger, cardamom, and clove can improve digestion, reduce bloating, and boost alertness. Avoid excess sugar and consult a doctor if on medication or ...

Bartenders are spiking fall cocktails with this 5,000-year-old spiced tea blend. Learn how to incorporate it into your next cocktail. For many, the dawn of cozy season means cozy sweaters and pumpkin ...

In a new controversy over healthcare artificial intelligence, officials from the U.S. Department of Health and Human Services – including HHS Secretary Robert F. Kennedy Jr. and Deputy Secretary Jim O ...

National Chai Day is a celebration of India’s beloved beverage, chai. September 21 is celebrated by tea lovers across the country, and the day honors the rich flavours, cultural significance, and ...

Let’s decode the language of chai across India and see how much culture and character are packed into those small cups In India, chai is more than just a drink, it is an emotion, a ritual, and in many ...

Drinking chai on an empty stomach can cause acidity, hinder nutrient absorption, dehydrate, trigger energy crashes, and harm oral health. Experts recommend having chai after breakfast or mid-afternoon ...

Where Did Chai Originate From? Chai has a rich history that dates back thousands of years to ancient India. Originally, it was not made with tea leaves at all, but rather as a herbal medicinal drink ...