If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...

The story of the Greek New Year's vasilopita with the coin inside for good luck began 1,600 years ago. Here's the history and ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...

Blue Ridge might be a tiny town in Georgia, but it's big on flavor. Here's a look at the five best restaurants in this ...

Cuban Eddie’s recently opened its fifth location in northern New Jersey as the homegrown chain of restaurants continues to expand. The 478 Market Street, Saddle Brook, restaurant opened earlier this ...

The Old Cuban delivers all the freshness of a Mojito with a sophisticated finish. The Old Cuban is a refreshing cocktail of aged rum, simple syrup, lime juice, mint, bitters, and Champagne. In many ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...