Seafood sounds light on paper, but the wrong recipe can leave everyone still hungry. We want dishes that bring real flavor ...

Credit: Simply Recipes / Mark Beahm There's nothing better than taco night, except maybe a one-pan taco night, which makes for not only a crave-worthy dinner but also keeps cleanup to a minimum. This ...

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you're looking for something light and satisfying to eat for dinner tonight, set your sights on this collection of ...

These quick-and-simple salmon fillets are tender inside with a crusty golden exterior. Judith Sutton is a recipe developer, cookbook editor, and former pastry chef. She has written for publications ...

Mojo chicken on platter surrounded by citrus slices, beans, rice, and herbs - Patterson Watkins/Chowhound There are nearly endless ways to prepare chicken, and moreover, there are nearly endless ways ...

1.Add chorizo to large skillet over medium heat, brown chorizo until crispy. Once the chorizo is crispy, take the chorizo out of the pan and leave the oil behind. 2. Turn the heat up to a medium heat ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Add Yahoo as a preferred source to see more of our stories on Google. Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared ...